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ISO 8156:1987

Dried milk and dried milk products -- Determination of insolubility index

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Kehtetu alates 12.10.2005
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Kuupäev
Tüüp
Nimetus
12.10.2005
Põhitekst
Põhitekst
The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

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