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EVS-EN ISO 16140-2:2016/A1:2024

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

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Kehtiv alates 01.10.2024
Alusdokumendid
ISO 16140-2:2016/Amd 1:2024; EN ISO 16140-2:2016/A1:2024
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Kuupäev
Tüüp
Nimetus
15.10.2024
Põhitekst + muudatus
01.10.2024
Muudatus
03.08.2016
Põhitekst
Amendment to EN ISO 16140-2:2016

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ISO 6887-1:2017/Amd 1:2024

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
Uusim versioon Kehtiv alates 18.07.2024