EVS-EN 15948:2020

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
-  for wheat:
-  moisture content minimum range from 8 % to 22 %;
-  protein content minimum range from 7 %DM to 20 %DM.
-  for barley:
-  moisture content minimum range from 8 % to 22 %;
-  protein content minimum range from 7 %DM to 16 %DM.
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.