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EVS-EN 15634-1:2009

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

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Kehtetu alates 15.10.2019
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EN 15634-1:2009
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Kuupäev
Tüüp
Nimetus
15.10.2019
Põhitekst
05.03.2009
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This European Standard provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence.  Guidelines, minimum requirements and performance criteria laid down in the European Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories. This European Standard has been established for food matrices.

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CEN/TS 15634-2:2012

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Kehtetu alates 15.10.2019
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CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Kehtetu alates 01.03.2023
Põhitekst

CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Kehtetu alates 01.03.2023
Põhitekst

CEN/TS 15634-5:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Kehtetu alates 01.03.2023