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EVS-EN 203-2-7:2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

General information

Valid from 01.04.2014
Base Documents
EN 203-2-7:2014
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.04.2014
Main
04.07.2007
Main
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.

Required fields are indicated with *

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