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EVS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

General information

Valid from 07.09.2006
Base Documents
EN 203-2-11:2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.09.2006
Main
Main
EVS-EN 203-2:1999
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

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