Back

EVS-EN 203-2-9:2005

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

General information

Valid from 07.12.2005
Base Documents
EN 203-2-9:2005
ICS Groups
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.12.2005
Main
EVS-EN 203-2-9:2005
Main
EVS-EN 203-2:1999
This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 148 KB)

Related products

Main + amendment

EVS-EN 60335-2-15:2016+A11+A1+A2+A12:2021

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids (IEC 60335-2-15:2012 , modified + IEC 60335-2-15:2012/A1:2016 + IEC 60335-2-15:2012/A2:2018)
Newest version Valid from 15.10.2021
Main

EVS-EN 60335-2-15:2016

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
Valid from 03.02.2016
Main + amendment

EVS-EN 60335-2-6:2015+A1+A11:2020

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + IEC 60335-2-6:2014/A1:2018)
Newest version Valid from 15.05.2020
Main + amendment

EVS-EN 1860-1:2013+A1:2017

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Newest version Valid from 05.07.2017

Customers who bought this item also bought

Main

EVS-EN 203-2-10:2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Newest version Valid from 06.06.2007
Main

EVS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Newest version Valid from 07.09.2006
Main + corrigendum

EVS-EN ISO/IEC 17025:2017

General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017)
Newest version Valid from 18.12.2017
Main

EVS-EN 437:2021

Test gases - Test pressures - Appliance categories
Newest version Valid from 01.06.2021

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English