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EVS-EN 203-2-7:2007

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

General information

Withdrawn from 01.04.2014
Base Documents
EN 203-2-7:2007
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.04.2014
Main
04.07.2007
Main
Main
EVS-EN 203-2:1999
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard only covers type testing.

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