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EVS-EN ISO 21572:2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

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Kehtiv alates 15.11.2019
Alusdokumendid
ISO 21572:2019; EN ISO 21572:2019
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
15.11.2019
Põhitekst
05.03.2013
Põhitekst
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

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