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EVS-EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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Kehtiv alates 02.04.2013
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EN 13804:2013
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Kuupäev
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Nimetus
02.04.2013
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This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.

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Soil quality - Gas chromatographic determination of the content of volatile aromatic hydrocarbons, naphthalene and volatile halogenated hydrocarbons - Purge-and-trap method with thermal desorption (ISO 15009:2012)
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