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EVS-EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

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Kehtiv alates 15.10.2019
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EN 17254:2019
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Nimetus
15.10.2019
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This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.

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