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EVS-ISO 1442:2024

Meat and meat products - Determination of moisture content - Reference method (ISO 1442:2023, identical)

General information

Valid from 15.05.2024
Base Documents
ISO 1442:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.05.2024
Main
15.11.1999
Main
This document specifies two reference methods for the determination of the moisture content of meat
and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in
addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition
to moisture.

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