Back

EVS-EN ISO 10272-1:2017+A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + ISO 10272-1:2017/Amd 1:2023)

General information

Valid from 01.03.2023
Base Documents
ISO 10272-1:2017; EN ISO 10272-1:2017; ISO 10272-1:2017/Amd 1:2023; EN ISO 10272-1:2017/A1:2023
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main + amendment
EVS-EN ISO 10272-1:2017+A1:2023
15.02.2023
Amendment
EVS-EN ISO 10272-1:2017/A1:2023
17.07.2017
Main
EVS-EN ISO 10272-1:2017
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
—  products intended for human consumption,
—  products intended for animal feeding,
—  environmental samples in the area of food and feed production, handling, and
—  samples from the primary production stage such as animal faeces, dust, and swabs.

Required fields are indicated with *

*
*
*
PDF
31.72 € incl tax
Paper
31.72 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 762 KB)

Related products

Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018
Main

EVS-EN ISO 11133:2014

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Valid from 01.07.2014
Main

EVS-EN ISO 4833-1:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013)
Valid from 09.12.2013
Main

EVS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Newest version Valid from 15.02.2021

Customers who bought this item also bought

Main

EVS-ISO 1442:2024

Meat and meat products - Determination of moisture content - Reference method (ISO 1442:2023, identical)
Newest version Valid from 15.05.2024
Main

EVS-EN ISO 712-1:2024

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Newest version Valid from 15.10.2024
Main

EVS-EN ISO 3657:2023

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Newest version Valid from 01.08.2023
Main

ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method
Newest version Valid from 28.08.2023

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English