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EVS-EN ISO 10272-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

General information

Valid from 15.02.2023
Base Documents
EN ISO 10272-1:2017/A1:2023; ISO 10272-1:2017/Amd 1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main + amendment
15.02.2023
Amendment
17.07.2017
Main
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., and correction of the performance testing of the media

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Amendment

EVS-EN ISO 6888-1:2021/A1:2023

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