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EVS-EN ISO 6888-2:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)

General information

Valid from 16.10.2023
Base Documents
ISO 6888-2:2021/Amd 1:2023; EN ISO 6888-2:2021/A1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.10.2023
Amendment
16.10.2023
Main + amendment
16.09.2021
Main
Amendment to EVS-EN ISO 6888-2:2021.

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Amendment

EVS-EN ISO 6888-1:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Valid from 16.10.2023
Amendment

EVS-EN ISO 4833-1:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Valid from 15.03.2022
Main + amendment

EVS-EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + ISO 4833-2:2013/Amd 1:2022)
Newest version Valid from 15.03.2022
Amendment

EVS-EN ISO 10272-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Valid from 15.02.2023