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EVS-EN ISO 712-1:2024

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

General information

Valid from 15.10.2024
Base Documents
ISO 712-1:2024; EN ISO 712-1:2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.10.2024
Main
04.03.2010
Main

ISO 712-1 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. It applies to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method does not apply to maize and pulses.

ISO 712-1:2024 text has been approved in Europe as EN ISO 712-1:2024 without any changes.

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