Back

EVS-EN 15587:2019

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

General information

Valid from 16.01.2019
Base Documents
EN 15587:2018
ICS Groups
67.060 Cereals, pulses and derived products
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.01.2019
Main
EVS-EN 15587:2019
14.11.2013
Main + amendment
EVS-EN 15587:2008+A1:2013
This European Standard specifies the term Besatz (impurities) and describes methods for the
determination of its components. The term Besatz is used as a parameter for certain quality aspects in
common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),
triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
PDF redline
31.72 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 234 KB) Estonian (PDF 210 KB)

Related products

Main

EVS-EN ISO 712:2010

Cereals and cereal products - Determination of moisture content - Reference method
Withdrawn from 15.10.2024
Main

EVS-ISO 7970:2021

Wheat (Triticum aestivum L.) — Specification (ISO 7970:2021, identical)
Newest version Valid from 15.04.2021
Main

EVS-EN ISO 7971-3:2019

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Newest version Valid from 15.03.2019
Main

EVS-EN ISO 24333:2010

Cereals and cereal products - Sampling
Newest version Valid from 04.03.2010

Customers who bought this item also bought

Main

EVS-ISO 605:2017

Pulses. Determination of impurities, size, foreign odours, insects, and species and variety. Test methods (ISO 605:1991)
Newest version Valid from 03.10.2017
Main

EVS-EN ISO 7971-3:2019

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Newest version Valid from 15.03.2019
Amendment

EVS 677:2014/A1:2017

Cereals and cereal products. Determination of organoleptic properties
Valid from 03.10.2017
Amendment

EVS 679:2014/A1:2017

Cereals. Determination of insect infestation
Valid from 03.10.2017

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English