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EVS-EN ISO 712-2:2024

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)

General information

Valid from 01.10.2024
Base Documents
ISO 712-2:2024; EN ISO 712-2:2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.10.2024
Main
This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE  For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

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