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EVS-ISO 1442:1999

Meat and meat products - Determination of moisture content

General information

Withdrawn from 15.05.2024
Base Documents
ISO 1442:1997
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.05.2024
Main
15.11.1999
Main
The standard specifies a reference method for the determination of the moisture content of meat and meat products.

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