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EVS-ISO 2917:1998

Meat and meat products - Measurement of pH ( Reference method) (ISO 2917:1974)

General information

Withdrawn from 08.03.2006
Base Documents
ISO 2917:1974
Directives or regulations
None

Standard history

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Date
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This standard specifies the reference method for measuring the pH of all kinds of meat and meat products, indcluding poultry. The method applies to products which may be homogenized and also to non-destructive measurements in meat on carcass, quarters and muscles.

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