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EVS-EN ISO 24276:2006/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

General information

Valid from 05.08.2013
Base Documents
ISO 24276:2006/Amd 1:2013; EN ISO 24276:2006/A1:2013
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.08.2013
Amendment
06.04.2006
Main
This International Standard specifies how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.

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Amendment

EVS-EN ISO 21569:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
Newest version Valid from 06.05.2013
Amendment

EVS-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Newest version Valid from 02.04.2013
Amendment

EVS-EN ISO 21570:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
Newest version Valid from 04.06.2013
Main

EVS-EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Withdrawn from 15.11.2019