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EVS-EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

General information

Withdrawn from 15.11.2019
Base Documents
ISO 21572:2013; EN ISO 21572:2013
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.11.2019
Main
05.03.2013
Main
Main
EVS-EN ISO 21572:2004
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in this International Standard apply generally.

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