Back

EVS-EN 13805:2014

Foodstuffs - Determination of trace elements - Pressure digestion

General information

Valid from 07.11.2014
Base Documents
EN 13805:2014
ICS Groups
67.050 General methods of tests and analysis for food products
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.11.2014
Main
EVS-EN 13805:2014
01.06.2002
Main
EVS-EN 13805:2002
This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 302 KB)

Related products

Main

EVS-EN 15662:2018

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
Newest version Valid from 04.06.2018
Main

CEN/TR 17063:2017

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
Newest version Valid from 04.04.2017
Main

EVS-EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Newest version Valid from 02.04.2013
Main

EVS-EN 12821:2009

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
Newest version Valid from 04.06.2009

Customers who bought this item also bought

Main

EVS-EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Newest version Valid from 02.04.2013
Main

EVS-EN 15763:2010

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Newest version Valid from 04.03.2010
Main

EVS-EN 13806:2002

Foodstuffs - determination of trace elemnts - Determination of mercury by cold-vapour atomic absorption spectometry (CVAAS) after pressure digestion
Newest version Valid from 01.11.2002
Main

EVS-EN 14084:2003

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron and chromium by atomic absorption spectrometry (AAS) after microwave digestion
Newest version Valid from 01.06.2003

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English