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EVS-EN 13805:2002

Foodsuffs - Determination of trace elements - Pressure digestion

General information

Withdrawn from 07.11.2014
Base Documents
EN 13805:2002
ICS Groups
67.050 General methods of tests and analysis for food products
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.11.2014
Main
EVS-EN 13805:2014
01.06.2002
Main
EVS-EN 13805:2002
This European Standard specifies a method for the digestion of foodstuffs under pressure intended for use in the determination of trace elements. This method has been collaboratively tested in combination with atomic absorption (flame, furnace, hydride, cold-vapour) techniques, ICP-MS. ICP-OES and voltametry can be used in combination with the measurement standards, which make reference to this one.

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Standard monitoring
English (PDF 74 KB)

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EVS-EN 13805:2014

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EVS-EN 13804:2013

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English