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EVS-EN ISO 24276:2006

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

General information

Valid from 06.04.2006
Base Documents
ISO 24276:2006; EN ISO 24276:2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.08.2013
Amendment
06.04.2006
Main
This International Standard specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.

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EVS-EN ISO 21569:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
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EVS-EN ISO 21570:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Newest version Valid from 04.01.2006