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EVS-EN ISO 21415-4:2007

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

General information

Valid from 04.07.2007
Base Documents
ISO 21415-4:2006; EN ISO 21415-4:2007
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.07.2007
Main
This part of ISO 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.

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