Skip to main content
Back

EVS-EN 203-2-2:2021+A1:2023

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

General information

Valid from 29.12.2023
Base Documents
EN 203-2-2:2021+A1:2023
Directives or regulations
2016/426 Gas appliances (GAR)

Standard history

Status
Date
Type
Name
29.12.2023
Main + amendment
31.12.2021
Main
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main + amendment

EVS-EN 203-2-1:2021+A1:2023

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Newest version Valid from 29.12.2023
Main + amendment

EVS-EN 203-1:2021+A1:2023

Gas heated catering equipment - Part 1: General safety requirements
Newest version Valid from 29.12.2023
Main + amendment

EVS-EN 203-2-4:2021+A1:2023

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Newest version Valid from 29.12.2023
Main

EVS-EN 203-2-10:2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Newest version Valid from 06.06.2007