Back

EVS-EN 203-2-1:2021+A1:2023

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

General information

Valid from 29.12.2023
Base Documents
EN 203-2-1:2021+A1:2023
ICS Groups
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Directives or regulations
2016/426 Gas appliances (GAR)

Standard history

Status
Date
Type
Name
29.12.2023
Main + amendment
EVS-EN 203-2-1:2021+A1:2023
31.12.2021
Main
EVS-EN 203-2-1:2021
The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following:
This document does not cover appliances of type B.

Required fields are indicated with *

*
*
*
PDF
19.52 € incl tax
Paper
19.52 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 510 KB)

Related products

Main + amendment

EVS-EN 60335-2-15:2016+A11+A1+A2+A12:2021

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids (IEC 60335-2-15:2012 , modified + IEC 60335-2-15:2012/A1:2016 + IEC 60335-2-15:2012/A2:2018)
Newest version Valid from 15.10.2021
Main

EVS-EN 60335-2-15:2016

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
Valid from 03.02.2016
Main + amendment

EVS-EN 60335-2-6:2015+A1+A11:2020

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + IEC 60335-2-6:2014/A1:2018)
Newest version Valid from 15.05.2020
Main + amendment

EVS-EN 1860-1:2013+A1:2017

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Withdrawn from 02.12.2024

Customers who bought this item also bought

Main + amendment

EVS-EN 203-2-2:2021+A1:2023

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Newest version Valid from 29.12.2023
Main + amendment

EVS-EN 203-1:2021+A1:2023

Gas heated catering equipment - Part 1: General safety requirements
Newest version Valid from 29.12.2023
Main + amendment

EVS-EN 203-2-4:2021+A1:2023

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Newest version Valid from 29.12.2023
Main

EVS-EN 203-2-10:2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Newest version Valid from 06.06.2007

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English