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EVS-EN 203-2-2:2021

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

General information

Withdrawn from 29.12.2023
Base Documents
EN 203-2-2:2021
ICS Groups
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Directives or regulations
2016/426 Gas appliances (GAR)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2016/426 and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history

Status
Date
Type
Name
29.12.2023
Main + amendment
EVS-EN 203-2-2:2021+A1:2023
31.12.2021
Main
EVS-EN 203-2-2:2021
07.09.2006
Main
EVS-EN 203-2-2:2006
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

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Standard monitoring
English (PDF 257 KB)

Related products

Main + amendment

EVS-EN 203-2-2:2021+A1:2023

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Newest version Valid from 29.12.2023
Main + amendment

EVS-EN 60335-2-15:2016+A11+A1+A2+A12:2021

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids (IEC 60335-2-15:2012 , modified + IEC 60335-2-15:2012/A1:2016 + IEC 60335-2-15:2012/A2:2018)
Newest version Valid from 15.10.2021
Main

EVS-EN 60335-2-15:2016

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
Valid from 03.02.2016
Main + amendment

EVS-EN 60335-2-6:2015+A1+A11:2020

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + IEC 60335-2-6:2014/A1:2018)
Newest version Valid from 15.05.2020

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English