Skip to main content
Tagasi

EVS-EN ISO 15753:2006/A1:2011

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)

Üldinfo

Kehtetu alates 03.05.2016
Alusdokumendid
ISO 15753:2006/Amd 1:2011; EN ISO 15753:2006/A1:2011
Direktiivid või määrused
puuduvad

Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
03.05.2016
Põhitekst
06.09.2011
Muudatus
06.11.2006
Põhitekst
This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils:  - a general method, and - a method specific for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Nõutud väljad on tähistatud *

*
*
*
PDF
8,54 € koos KM-ga
Paber
8,54 € koos KM-ga
Sirvi standardit alates 2,44 € koos KM-ga
Standardi monitooring