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EVS-EN 18003:2024

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

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Kehtiv alates 15.11.2024
Alusdokumendid
EN 18003:2024
Tegevusala (ICS grupid)
67.140.20 Kohv ja kohviasendajad
Direktiivid või määrused
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
15.11.2024
Põhitekst
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.

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