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ISO 11816-2:2024

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

General information

Valid from 12.01.2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
12.01.2024
Main
15.08.2016
Main
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).

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