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EVS-EN ISO 1735:2004

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

General information

Withdrawn from 02.05.2022
Base Documents
ISO 1735:2004; EN ISO 1735:2004
ICS Groups
67.100.30 Cheese
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.05.2022
Main
EVS-EN ISO 23319:2022
08.11.2004
Main
EVS-EN ISO 1735:2004
This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

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Standard monitoring
English (PDF 246 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English