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EVS-EN ISO 5534:2004

Cheese and processed cheese - Determination of the total solids content (Reference method)

General information

Valid from 12.10.2004
Base Documents
ISO 5534:2004; EN ISO 5534:2004
ICS Groups
67.100.30 Cheese
Directives or regulations
None

Standard history

Status
Date
Type
Name
12.10.2004
Main
EVS-EN ISO 5534:2004
This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE: This method may not be applicable to processed cheese preparations as defined in the FAO/WHO Code of Principles Standard A 8.

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Standard monitoring
English (PDF 142 KB) Estonian (PDF 119 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English