Skip to main content
Back

EVS-EN ISO 21415-1:2007

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

General information

Valid from 04.07.2007
Base Documents
ISO 21415-1:2006; EN ISO 21415-1:2007
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.07.2007
Main
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Newest version Valid from 04.03.2010
Main

EVS-EN ISO 3696:2000

Water for analytical laboratory use - Specification and test methods
Newest version Valid from 01.01.2000
Main

EVS-EN ISO 4833:2006

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
Withdrawn from 09.12.2013
Main

EVS-EN ISO 5534:2004

Cheese and processed cheese - Determination of the total solids content (Reference method)
Newest version Valid from 12.10.2004