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EVS-EN ISO 20483:2013

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

General information

Valid from 06.01.2014
Base Documents
ISO 20483:2006; EN ISO 20483:2013
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.01.2014
Main
04.01.2007
Main
ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content.
The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method can be applied.

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