Skip to main content
Back

EVS-EN ISO 16634-2:2016

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

General information

Valid from 05.07.2016
Base Documents
ISO 16634-2:2016; EN ISO 16634-2:2016
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.07.2016
Main
03.12.2009
Main
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 16171:2016

Sludge, treated biowaste and soil - Determination of elements using inductively coupled plasma mass spectrometry (ICP-MS)
Newest version Valid from 01.11.2016
Main

EVS-EN ISO 16948:2015

Solid biofuels - Determination of total content of carbon, hydrogen and nitrogen (ISO 16948:2015)
Newest version Valid from 08.06.2015
Main

EVS-EN 16170:2016

Sludge, treated biowaste and soil - Determination of elements using inductively coupled plasma optical emission spectrometry (ICP-OES)
Withdrawn from 01.02.2024
Main

EVS-EN ISO 16993:2016

Solid biofuels - Conversion of analytical results from one basis to another (ISO 16993:2016)
Newest version Valid from 05.09.2016