Skip to main content
Back

EVS-EN ISO 16140-1:2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

General information

Valid from 03.08.2016
Base Documents
ISO 16140-1:2016; EN ISO 16140-1:2016
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.08.2016
Main
04.10.2011
Amendment
01.09.2003
Main
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Valid from 03.08.2016
Main

EVS-EN ISO 4787:2011

Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2010, corrected version 2010-06-15)
Withdrawn from 01.02.2022
Main

EVS-EN ISO 13843:2017

Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
Newest version Valid from 02.08.2017
Main

EVS-EN ISO 16140-4:2020

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Valid from 15.09.2020