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EVS-EN ISO 16140:2003

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods

General information

Withdrawn from 03.08.2016
Base Documents
ISO 16140:2003; EN ISO 16140:2003
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.08.2016
Main
EVS-EN ISO 16140-1:2016
03.08.2016
Main
EVS-EN ISO 16140-2:2016
04.10.2011
Amendment
EVS-EN ISO 16140:2003/A1:2011
01.09.2003
Main
EVS-EN ISO 16140:2003
This EN ISO 16140 defines the general principle and the technical protocol for the validation of alternative
methods in the field of microbiological analysis of food, animal feeding stuff and environmental and veterinary samples (see 5.1.1.2.1) for: - the validation of alternative methods which can be used in particular in the framework of the official control; - the international acceptance of the results obtained by the alternative method

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Standard monitoring
English (PDF 338 KB)

Related products

Main

EVS-EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Valid from 03.08.2016
Main

EVS-EN ISO 16140-1:2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Newest version Valid from 03.08.2016
Amendment

EVS-EN ISO 16140:2003/A1:2011

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
Withdrawn from 03.08.2016
Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018

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Amendment

EVS-EN ISO 16140:2003/A1:2011

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
Withdrawn from 03.08.2016
Main

EVS-EN ISO 6498:2012

Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012)
Newest version Valid from 03.07.2012
Main

EVS-EN ISO 6887-4:2003

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
Withdrawn from 18.04.2017
Main

EVS-EN ISO 6887-5:2010

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
Withdrawn from 01.09.2020

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English