Skip to main content
Back

EVS-EN ISO 11348-3:2008

Water quality - Determination of the inhibitory effect of watersamples on the light emission of Vibrio fischeri (Luminescentbacteria test) - Part 3: Method using freeze-dried bacteria

General information

Valid from 09.01.2009
Base Documents
ISO 11348-3:2007; EN ISO 11348-3:2008
Directives or regulations
None

Standard history

Status
Date
Type
Name
ISO 11348 describes three methods for determining the inhibition of the luminescence emitted by the marine bacterium  Vibrio fischeri (NRRL B-11177). This part of ISO 11348 specifies a method using freeze-dried bacteria. This method is applicable to: - waste water; -  aqueous extracts and leachates; -  fresh water (surface and ground water); -  sea and brackish water; -  eluates of sediment (freshwater, brackish and sea water); - pore water; -  single substances, diluted in water.

Required fields are indicated with *

*
*
*
PDF
19.52 € incl tax
Paper
19.52 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 6341:2012

Water quality - Determination of the inhibition of the mobility of Daphnia magna Straus (Cladocera, Crustacea) - Acute toxicity test (ISO 6341:2012)
Newest version Valid from 06.11.2012
Main

EVS-EN ISO 8692:2012

Water quality - Fresh water algal growth inhibition test with unicellular green algae (ISO 8692:2012)
Newest version Valid from 05.03.2012
Main

EVS-EN ISO 16140-1:2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Newest version Valid from 03.08.2016
Main

EVS-EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Valid from 03.08.2016