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EVS-EN ISO 10272-2:2017+A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + ISO 10272-2:2017/Amd 1:2023)

General information

Valid from 01.03.2023
Base Documents
ISO 10272-2:2017; EN ISO 10272-2:2017; ISO 10272-2:2017/Amd 1:2023; EN ISO 10272-2:2017/A1:2023
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main + amendment
EVS-EN ISO 10272-2:2017+A1:2023
15.02.2023
Amendment
EVS-EN ISO 10272-2:2017/A1:2023
17.07.2017
Main
EVS-EN ISO 10272-2:2017
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
—  products intended for human consumption,
—  products intended for animal feeding,
—  environmental samples in the area of food and feed production, handling, and
—  samples from the primary production stage such as animal faeces, dust, and swabs.

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Standard monitoring
English (PDF 705 KB)

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EVS-EN ISO 11133:2014

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Valid from 01.07.2014
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EVS-EN ISO 4833-1:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013)
Valid from 09.12.2013
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EVS-EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Newest version Valid from 18.04.2017

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Amendment

EVS-EN ISO 10272-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
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Amendment

EVS-EN ISO 10272-2:2017/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
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EVS-EN ISO 10272-1:2017+A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + ISO 10272-1:2017/Amd 1:2023)
Newest version Valid from 01.03.2023

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English