Back

EVS-EN 12014-4:2005

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

General information

Valid from 06.07.2005
Base Documents
EN 12014-4:2005
ICS Groups
67.120.10 Meat and meat products
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.07.2005
Main
EVS-EN 12014-4:2005
This European Standard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products and has been validated for different meat products with a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ion and a nitrite content of approximately 40 mg/kg as nitrite ion.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 225 KB)

Related products

Main

EVS-EN ISO 13720:2010

Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Newest version Valid from 04.11.2010
Main

EVS-ISO 1443:2014

Meat and meat products - Determination of total fat content (ISO 1443:1973)
Newest version Valid from 06.10.2014
Main

ISO 2917:1999

Meat and meat products -- Measurement of pH -- Reference method
Newest version Valid from 16.12.1999
Main

EVS-ISO 1442:2024

Meat and meat products - Determination of moisture content - Reference method (ISO 1442:2023, identical)
Newest version Valid from 15.05.2024

Customers who bought this item also bought

Main

EVS-EN 12014-2:2017

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Newest version Valid from 18.12.2017
Main

ISO/TS 11059:2009

Milk and milk products -- Method for the enumeration of Pseudomonas spp.
Newest version Valid from 17.07.2009
Main + corrigendum

EVS-EN ISO/IEC 17025:2017

General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017)
Newest version Valid from 18.12.2017
Main

ISO 11289:1993

Heat-processed foods in hermetically sealed containers -- Determination of pH
Newest version Valid from 02.09.1993

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English