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EVS-EN 1132:2000

Fruit and vegetable juices - Determination of the pH-value

General information

Withdrawn from 01.02.2024
Base Documents
EN 1132:1994
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.10.2000
Main
This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.

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