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prEN ISO 712-1

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024)

General information

Draft
Base Documents
ISO/FDIS 712-1; prEN ISO 712-1
Directives or regulations
None
You can view draft standards in the Commenting portal🡭.

Standard history

Status
Date
Type
Name
04.03.2010
Main
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Required fields are indicated with *

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Standard monitoring