Skip to main content
Back

ISO 6658:2017

Sensory analysis -- Methodology -- General guidance

General information

Valid from 18.07.2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
18.07.2017
Main
ISO 6658:2017 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference in hedonic test, this is indicated.
A hedonic test aims to determine the acceptability of the products and/or to determine preferences among two or more products by the specified consumer population. The methods are effective for determining whether a perceptible preference exists (difference in degree of liking), or whether no perceptible preference exists (paired similarity test). General guidance for hedonic tests is given in ISO 11136.

Required fields are indicated with *

*
*
*
PDF
169.14 € incl tax
Paper
169.14 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 11132:2017

Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
Withdrawn from 01.10.2021
Main

EVS-EN ISO 10399:2018

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
Newest version Valid from 01.02.2018
Main + amendment

EVS-EN ISO 11133:2014+A1:2018

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + ISO 11133:2014/Amd 1:2018)
Valid from 02.04.2018
Amendment

ISO 5496:2006/Amd 1:2018

ISO 5496:2006 - Amendment
Newest version Valid from 03.05.2018