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EVS 677:2014

Cereals, pulses and cereal products - Determination of organoleptic properties

General information

Valid from 12.01.2015
Directives or regulations
None
Changes from previous version
Selles standardis on tehtud järgmised muudatused: — kirjanduse loetelu on täiendatud uue standardiga; — normiviidete loetelus on kehtetud standardid asendatud uusima väljaandega; — tekstis on sõna „kaalutis“ asendatud sõnaga „katsekogus“ ja lisatud uus peatükk „Katseprotokoll“; — maitse ja lõhna määramismeetodid on esitletud eraldi iga tootegrupi kohta.

Standard history

Status
Date
Type
Name
03.10.2017
Amendment
03.10.2017
Main + amendment
12.01.2015
Main
15.11.1999
Main + amendment
This standard specifies methods for determination of odour and colour of cereals and cereal products, determination of taste of cereal products including determination of flour and semolina crunch.

Required fields are indicated with *

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Standard monitoring

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