Back

EVS 677:2014

Cereals, pulses and cereal products - Determination of organoleptic properties

General information

Valid from 12.01.2015
ICS Groups
67.060 Cereals, pulses and derived products 67.240 Sensory analysis
Directives or regulations
None
Changes from previous version
Selles standardis on tehtud järgmised muudatused: — kirjanduse loetelu on täiendatud uue standardiga; — normiviidete loetelus on kehtetud standardid asendatud uusima väljaandega; — tekstis on sõna „kaalutis“ asendatud sõnaga „katsekogus“ ja lisatud uus peatükk „Katseprotokoll“; — maitse ja lõhna määramismeetodid on esitletud eraldi iga tootegrupi kohta.

Standard history

Status
Date
Type
Name
03.10.2017
Amendment
EVS 677:2014/A1:2017
03.10.2017
Main + amendment
EVS 677:2014+A1:2017
12.01.2015
Main
EVS 677:2014
15.11.1999
Main + amendment
EVS 677:1995+A1:1999
This standard specifies methods for determination of odour and colour of cereals and cereal products, determination of taste of cereal products including determination of flour and semolina crunch.

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
Estonian (PDF 101 KB)

Related products

Main + amendment

EVS 677:2014+A1:2017

Cereals and cereal products. Determination of organoleptic properties
Newest version Valid from 03.10.2017
Amendment

EVS 677:2014/A1:2017

Cereals and cereal products. Determination of organoleptic properties
Valid from 03.10.2017
Main

EVS-EN ISO 712:2010

Cereals and cereal products - Determination of moisture content - Reference method
Withdrawn from 15.10.2024
Main

EVS-EN 15587:2019

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Newest version Valid from 16.01.2019

Customers who bought this item also bought

Main

EVS 679:2014

Cereals and pulses. Determination of insect infestation
Valid from 12.01.2015
Main + amendment

EVS-EN 15587:2008+A1:2013

Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Withdrawn from 16.01.2019
Main

EVS 757:1998

Barley - Specification
Newest version Withdrawn from 03.02.2020
Main

EVS-EN 15948:2015

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Withdrawn from 16.11.2020

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English