Skip to main content
Back

ISO 27971:2015

Cereals and cereal products -- Common wheat (Triticum aestivum L.) -- Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

General information

Withdrawn from 14.06.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
14.06.2023
Main
01.06.2015
Main
Main
ISO 27971:2008
ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.

Required fields are indicated with *

*
*
*
PDF
82.61 € incl tax
Paper
82.61 € incl tax
Standard monitoring