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ISO 22000:2018 - Food safety management systems – A practical guide

ISO 22000:2018 - Food safety management systems – A practical guide

General information

Valid from 09.03.2021
ICS Groups
03.100.70 Management systems 67.020 Processes in the food industry
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.03.2021
Main
ISO 22000:2018 - Food safety management systems – A practical guide
Published jointly by ISO and UNIDO, the handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a food safety management system (in accordance to ISO 22000:2018). This handbook is intended to provide guidance to any organization that is directly or indirectly part of the food chain.

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Standard monitoring
English (PDF 807 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English