Skip to main content
Back

EVS-EN ISO 22000:2018

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

General information

Valid from 16.08.2018
Base Documents
ISO 22000:2018; EN ISO 22000:2018
Directives or regulations
None

Standard history

Status
Date
Type
Name
Amendment
EVS-EN ISO 22000:2018/prA1
16.08.2018
Main
06.10.2005
Main

ISO 22000 specifies requirements for a food safety management system (FSMS) to enable an organization in the food chain:

a) to plan, implement, operate, maintain and update an FSMS providing products and services that are safe, by their intended use,
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements,
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them,
d) to effectively communicate food safety issues to interested parties within the food chain,
e) to ensure that the organization conforms to its stated food safety policy,
f) to demonstrate conformity to relevant interested parties,
g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.

All requirements of this document are generic and are intended to apply to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.

ISO 22000 allows any organization, including small or less developed organizations (e.g. a small farm, a small packer-distributor, or a small retail or food service outlet) to implement externally developed elements in their FSMS. More information can be found in ISO 22000 handbook

ISO 22000:2018 text has been approved in Europe as EN ISO 22000:2018 without any changes.

Required fields are indicated with *

*
*
*
PDF
26.84 € incl tax
Paper
26.84 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

ISO/TS 22002-1:2009 et

Prerequisite programmes on food safety -- Part 1: Food manufacturing
Newest version Valid from 09.12.2014
Main

EVS-EN ISO 14001:2015

Environmental management systems - Requirements with guidance for use (ISO 14001:2015)
Newest version Valid from 06.10.2015
Main

EVS-EN ISO 9001:2015 en

Quality management systems - Requirements (ISO 9001:2015)
Newest version Valid from 06.10.2015
Main

EVS-EN 61882:2016

Hazard and operability studies (HAZOP studies) - Application guide
Newest version Valid from 05.07.2016