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ISO 13580:2005

Yogurt -- Determination of total solids content (Reference method)

General information

Valid from 13.05.2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
13.05.2005
Main
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

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